Cabbage Spaghetti

I’ve create another quick and easy meal for the crock pot!  The crock pot has become my secret weapon to having hot meals ready after a long work day.  I love how easy it is to prep for a meal.  For cabbage spaghetti I pre-cut all the cabbage the night before and stored it in a gallon Ziploc bag in the fridge.  At 5 am I pulled it out and placed all the cabbage in the crock pot.  I then poured a jar of spaghetti sauce on top and mixed it into the cabbage.  Closed the crock pot lid and set the timer to cook for 10 hours!  It was simple and EASY!  Ten hours later…I have amazing spaghetti for my main meal!  At 10 hours, the cabbage is limp and tastes just like pasta, minus the gluten!  The cabbage takes on the spaghetti sauce flavor.

CabbageSpaghetti

Cabbage Spaghetti

Ingredients
1 head of cabbage
1 jar of spaghetti sauce
1 lb cooked beef
 
Directions
1.  Thinly slice the cabbage.  I cut around the center and then thinly slice the cabbage.  You want it to be thin like spaghetti/fettuccine

CabbageSpaghetti1  CabbageSpaghetti2

 

 

 

 

 

2.  Place cabbage, spaghetti sauce and beef in the crock pot.  Mix all ingredients well.
3.  Place crock pot on low and cook for 10 hours.