Duck Broth with Vegetables

I love when simple tastes great!  This soup is just that, simple to make and tastes amazing!  We recently made a batch of duck broth with our left over duck bones.  Needless to say, I thought chicken broth (bone broth) was my ‘drink of choice’, that was until I met duck broth!  We love duck and duck broth has the same taste as though eating the duck again!  This recipe takes the amazing duck broth and enhances it with the natural vegetable flavorings, giving your mouth an amazing explosion.  This causes your hand to move faster getting the soup into your mouth!  Now, if you don’t have access to duck broth…no worries..this will work with chicken broth.  The broth taste is what carries this soup.

DuckBroth

Duck Broth with Vegetables

Ingredients

2 cups diced carrots

2 cups diced fennel (1 large fennel)

2 cups diced zucchini

2 cups diced yellow summer squash Continue reading