I love getting a rotisserie chicken. It provides us with a meal and then leftovers lead us into another meal creation. Not to mention I cook the bones to make my own chicken broth. I use to think my mom was CrAzY for not just buying it out of a box, well needless to say…I’ve turned into her. Homemade just provides a clean taste and I control the sodium to the broth. Our last rotisserie chicken helped to create this chicken fajita soup. I love easy crock pot meals and this is one of them!!!
I prep for my crock pot meals the night before. My alarm goes off at 5am and I can’t bring myself to enter into the 4:??…that is EARLY!! The easier I can make my mornings the better. For this soup, I cut up all the vegetables the night before. The chicken I also pre-cut the night before when I created the broth. I then pack them next to each other in the fridge to allow for minimal mistakes early in the morning.
When making soups, I try to use the freshest vegetables. This soup has vegetables I got at the farmers market. You can substitute any vegetable for another. We like crunch in our soups and the yellow green beans will give it.