We rarely eat bananas in our house. I think they are high in sugar and limit my intake with them. Most bananas are 2 fruit servings if you consume just 1. However, I decided my husband and brother might want a sweet treat to take out in the woods with him. This Paleo banana bread is grain free and made with coconut flour. I LOVE coconut flour and the health benefits it carries.
For this recipe you may eliminate 1 tsp of vanilla and replace with 1 tsp almond extract. My future sister-in-law has a nut allergy, so I made this batch nut free. You could also add in some pecan or walnut pieces.
Paleo Banana BreadMakes 12 muffins Ingredients: 3/4 cup coconut flour 2 bananas smashed 6 eggs 1/2 cup coconut oil (melted) 1 tsp baking soda 1 tsp cinnamon 1/4 tsp ginger 3 tsp vanilla 1/3 cup honey Directions: 1. Mash the banana in a large bowl with a potato masher. I created a banana soup mixture. 2. Whisk in the eggs, vanilla, coconut oil, honey into the banana mixture. 3. In a separate bowl mix the coconut flour, baking soda, cinnamon and ginger together. 4. Add the dry ingredients in with the wet ingredients. 5. Use a whisk to eliminate any bumps from the dry ingredients. 6. Pour into cupcake holders or into a bread pan. 7. Bake at 350 degrees for 20-25 minutes for muffins or 30-40 minutes for bread.