Many tables around the holidays are not complete without a Pecan pie. This recipe uses all natural ingredients to fuel your body. I was recently at the grocery store and glanced at the pecan pie ingredients. I ended up getting discouraged because I could only pronounce 8 words out of 32. Yes, you saw correct. I had no idea what I was thinking going for seconds two years ago. Here is where I should apologize to my body…”Sorry body”!
You will need to make a pie crust for this recipe. You can find my pie crust recipe —> Here. However, I only baked my pie crust for 10 minutes and then filled it with Pale pecan pie filling and baked the whole pie for an additional 35 minutes.
Paleo Pecan Pie
1/4 cup maple syrup
8 dates (pitted)
30 whole pecans (12 for filling and 18 for decoration)
2 tsp vanilla
1 1/2 tsp cinnamon
1 tsp pumpkin pie spice
2 TBL coconut oil
1. Preheat oven to 350.
2. Place all ingredients into a Vitamix or food processor and pure together.
3. Pour into a pie shell.
4. Arrange left-over pecans on the top to create a decoration
5. Bake for 30-40 minutes.
6. Allow pie to completely cool, prior to cutting.