St. Patrick’s Day is just around the corner and so is spring!! We have enjoyed the warmer weather in Michigan which just arrived. We have started some of our spring cleaning and enjoying the fresh air. I also cracked open the window to allow for some fresh air in the house! My mother use to always make a boiled dinner for St. Patrick’s Day. With St. Patrick’s Day on a weekday, I decided to celebrate it today! However, our left overs are being made into hash for a breakfast for diner meal on St. Patrick’s Day (which I’m very excited for).
When picking out your corned beef, be aware of what goes into your meat. We either get is from our farmer or from US Wellness Meat. If your beef does not come with a seasoning packet, you can use 3 tbsp pickling spices.