Slow Cooker Corned Beef

St. Patrick’s Day is just around the corner and so is spring!!  We have enjoyed the warmer weather in Michigan which just arrived.  We have started some of our spring cleaning and enjoying the fresh air.  I also cracked open the window to allow for some fresh air in the house!  My mother use to always make a boiled dinner for St. Patrick’s Day.  With St. Patrick’s Day on a weekday, I decided to celebrate it today!  However, our left overs are being made into hash for a breakfast for diner meal on St. Patrick’s Day (which I’m very excited for).

When picking out your corned beef, be aware of what goes into your meat.  We either get is from our farmer or from US Wellness Meat.  If your beef does not come with a seasoning packet, you can use 3 tbsp pickling spices.


Slow Cooker Corned Beef

4 lbs raw corned beef brisket
1 seasoning packet (see above)
6 redskin potatoes
4 carrots
6 cups of water
Place all ingredients into a slow cooker and cook on high for 8 hours.

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  1. Pingback: 40+ Whole30 Friendly Slow Cooker Recipes - Round 2 - Rubies & Radishes

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