I know, you see the title of the recipe “Paleo Garlic Cheese Biscuits” and wonder how is cheese Paleo? Well, it is. And these biscuits do not have cheese, rather nutritional yeast which carries the taste of cheese. Nutritional yeast is very high in vitamin B.
This recipe was created around a restaurants flaky cheddar biscuits served at every table. Those biscuits which taste amazing and give you a killer stomach ache an hour later because they are filled with gluten and dairy! If that sounds like you, try my biscuits…you will be happy with the taste and your gut will thank you too!
Paleo Garlic Cheese Biscuits
Makes 6 muffins
1/3 cup coconut flour (sifted)
1/4 cup coconut oil
1/2 tsp garlic powder
1/2 tsp Himalayan sea salt
1/2 tsp dried parsley
3 tsp nutritional yeast
First, I was very excited this morning when I woke up to discover I had a snow day! (insert a picture of a girl who has her pajamas on inside out, sleeping with a potato at the end of her bed, a spoon under her pillow and a melted iced cube in her septic system from flushing it the night before…) This meant I could spend the day in the kitchen finishing up some creations I’ve started. For lunch today I made a batch of Paleo tomato soup, but I knew I would want something to go with it. Then my mind got thinking, what would go well with it…and then something cheesy came to mind and next thing I knew I was creating the recipe for Copycat Red Lobster Biscuits done Paleo style!
This recipe is missing the traditional shredded cheese, but have no fear! I have replaced the cheese with nutritional yeast. I promise you not miss the taste, the nutritional yeast (not to be confused with bread yeast) provides the taste, just not the gooey appearance.
What makes this recipe? The gold brick of heaven, known as Kerrygold butter! Let me the first to admit it, I get cravings for…butter. Yup, just butter…hold the muffin!