So, it is no secret we are addicted to Kerrygold butter. Currently Kerrygold is doing a contest to create something with gingerbread. When I think of butter for a sweet food item, my mind goes to caramels or fudge. So, this week I have been working on perfecting the spices to get the perfect gingerbread caramels. Needless to say, I have perfected them and they are ready to be shared with you!
Now, I should say this recipe was inspired by some amazing Samoas Truffles I got from Kitchen Vixen earlier this week. Her truffles are off the chain and taste like the Samoas Girl Scout cookies with all natural ingredients! She will be posting her recipe next week, stay tuned for it!
4 tbsp Kerrygold butter
1 cup coconut milk (from can)
1 cup coconut sugar
1 tbsp molasses Continue reading