I know, you see the title of the recipe “Paleo Garlic Cheese Biscuits” and wonder how is cheese Paleo? Well, it is. And these biscuits do not have cheese, rather nutritional yeast which carries the taste of cheese. Nutritional yeast is very high in vitamin B.
This recipe was created around a restaurants flaky cheddar biscuits served at every table. Those biscuits which taste amazing and give you a killer stomach ache an hour later because they are filled with gluten and dairy! If that sounds like you, try my biscuits…you will be happy with the taste and your gut will thank you too!
Paleo Garlic Cheese Biscuits
Makes 6 muffins
1/3 cup coconut flour (sifted)
1/4 cup coconut oil
1/2 tsp garlic powder
1/2 tsp Himalayan sea salt
1/2 tsp dried parsley
3 tsp nutritional yeast
It’s a tad bit chilly outside, so I’ve been on a soup kick. Trying to warm my body from the inside out. This said, I love the combination this soup has when all the chorizo spices and thyme blend together. I want to say one thing on chorizo, make sure you do not get a brand with monosodium glutamate (msg). Many brands you find in the grocery stores have it. Part of eating Paleo is knowing where your food comes from and the ingredients within it. This said, we buy all our meat locally from farmers. Our pork farmer sells their chorizo as part of an option when purchasing a pig or in single packs at our farmers market. Check out your options and support your local farmers because they are a wealth of knowledge (rant over).
Well it seems winter is here is Michigan now. The snow is falling from the sky and the Weather Channel has issued an advisory, only to end it early. I’ve come to realize if snow is going to fall from the sky, we will get some sort of advisory. Seems a few snow flakes can’t fall without an advisory being issued. Not really sure what the purpose is for an advisory if they are going to be issuing them constantly, kinda like the little boy who cried wolf.
With cold weather brings a desire to eat comforting food. I loved oatmeal growing up as a kid. My dad use to make it on Saturday’s and fill it with green apples, raisins and sugar. This recipe is very versatile and can be used as a base to lots of great toppings! As I have grown up, I come to love adding dark cherries to mine. The options really are endless…
If you are looking for a very moist chicken recipe, look no further. My Lime LaCroix Butt Chicken is off da chain! Yes, I went a little slang because we get excited in our house for this recipe! The mixture of spices, flour and ghee makes the chicken taste like a deep fried chicken. The husband and I fight over the skin because it’s crunchy and filled with amazing flavor. I love this recipe for a few reasons, first it’s super easy and the left-overs can be turned into lots of different dishes from soup to chicken salad. I would recommend sticking to the lime or lemon LaCroix because it does give moisture and flavor to the chicken from the inside out.
Now, I’m a proud mamma with this video. I put lots of time into cooking/taping and editing it. This said, I know it is not perfect. But, I’m learning the process to bring you better ones! Sticking to our basic favorite recipes because if they are our basic recipes, they are easy to make both in the kitchen and on the computer!!
Pad Thai has always been one of my favorite meals! I love the combination of sour and salty. My recipe is fast and easy! We make it for a quick-lunch or a fast meal on a busy week night. Be forewarned, your wok will be filled close to the top with this recipe. However, it will only take a few minutes and next thing you know, it will all be gone!
It’s a lazy day at our house. Our home is currently being dusted by white stuff (aka: snow) which causes me to hibernate. The husband is going on week two of his ankle surgery recovery. Needless to say, it’s been a busy past two weeks and I’m not complaining about consuming a few extra DVR recordings today! I’m catching up on NCIS, NCIS:LA and CSI:CYBER. Up next will be Quantico…I’m three episodes behind. Guess one could say, I enjoy the mystery and solving them within an hour television show (they hold my attention). Do I dare venture into the Hallmark Movie’s….those suck me in for a while.
Ok, onto food…Are you looking for a simple side dish next week? If so, my tomato basil salad could be the recipe for you! If not, but are looking for an easy simple recipe, then this is your recipe! I’ll admit, we make this on Christmas because of the colors (red & green). This dish goes over very well and family members have asked for the recipe (and then laugh because it takes amazing and is so simple to make).